It’s almost the middle of September, and crisp days aren’t far off. You can already feel it in the chilly morning air – the kind of weather that works up an appetite for something specific. We’re talking about those delicious pressed sandos that warm you up head to toe. Here at Full Belly Deli in Reno and Truckee, we have no fewer than five pressed sandwiches on deck, and we’re always happy to whip up something custom. So bring on the pressed sandwiches – fall is practically here!
Pressed Sandos at FBD
There’s the classic reuben, but that’s just the beginning of our pressed sando line-up. Behold!
- Southwest chicken – This one is a perfect marriage of chicken breast, avocado, pepper jack cheese and our own southwest sauce on focaccia. So good.
- Turkey melt – Cheddar cheese and bacon cozy up with dijon and spinach on focaccia.
- Veggie press – If you’re avoiding meat, no worries. The veggie press features marinated portobello mushroom, roasted red pepper, pepperoncini and provolone on focaccia.
- Tuna melt – Tuna, tomato, pickles, pepperoncini, cheddar and dijon make for a serious sando.
If you’re noticing a theme with the bread on our pressed sandwiches, well, that’s no mistake. Focaccia is a flat Italian bread known for its outstanding flavor and hearty texture. It’s a tasty little workhorse, meaning it’s up for the job of cradling all those ingredients and taking on the press.
Come Warm Up
Okay, it’s a little early in the season to need warming up, unless you’re up early. Come in to Full Belly Deli in Reno and Truckee for a hearty breakfast sando or one of these pressed beauties, and get ready for fall. It’ll be here before we know it.