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Looking for the Best Sandwich in Reno and Truckee?

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When someone jumps online to look for the best sandwich in Reno and Truckee, it’s a good bet they’re after something specific. A flavor-less sub from the corner chain store isn’t going to cut it, okay? And while the best sandwich is by definition subjective – because sometimes we’re in the mood for a sando piled with fresh veggies, and sometimes we’re feeling a little more carnivorous – we can make a pretty strong case about the elements that make a sandwich worth eating.

Bread Matters

When you start with amazing bread, you’re already three-quarters of the way to the best sandwich ever. At Full Belly Deli in Reno and Truckee, we’re making our own, and then offering up some local favorites on top of them. Choose from our house faves:

  • French hoagie
  • Wheat hoagie
  • Jalapeño cheddar
  • Parmesan oregano
  • Bleu cheese
  • Asiago

We have a whole menu of sandos and wraps that pair those breads with perfect toppings, but you can get creative and build your own, too.

Condiments Matter

It’s hard to screw up really great bread, but if you stuff a bunch of meats and veggies inside without adding some kind of sauce, well, that could do it. But forget the standard mayo-mustard combo – at Full Belly Deli, we’re whipping up game-changing sauces. We’re talking fresh, flavorful stuff like:

  • Southwest sauce
  • Horseradish cream
  • Honey mustard
  • Salsa arbol
  • Ranch
  • Jalapeño ranch
  • Spicy mayo
  • Cranberry sauce
  • Cranberry cream cheese
  • Roasted red pepper sauce
  • Jalapeño coleslaw dressing

Local Ingredients Matter

Heyyyy Tahoe Food Hub and Hole-in-One Ranch! We love your fresh, local greens and ranch-raised beef, lamb, and pork. Fresh really is better, and that may be a wildly overused tagline, but it’s true. When we pile these farm-fresh ingredients onto fresh bread with scratch-made condiments, that is how you build the best sandwich in Reno, Truckee, anywhere.

Come. Order. Eat. See for yourself.

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