Mill St. Specials
Monday May 20th
Denver Burrito: Ham, Onion, Bell Peppers, Mushrooms, Swiss Cheese, Hashbrown, Sour Cream, and a perfectly Fried Egg.
07:00 AM - 03:00 PM
Tuesday May 21st
Firework Burrito: Chorizo, Red Onions, Jalapenos, Cheddar Cheese, Arbol Salsa, Southwest Sauce, Hashbrown, and a perfectly Fried Egg.
07:00 AM - 03:00 PM
Wednesday May 22nd
Not So Gnar: Bacon, Pepper Jack Cheese, Green Chilis, Southwest sauce, Hashbrown, and a perfectly Fried Egg
07:00 AM - 03:00 PM
Thursday May 23rd
The Gyro: Lamb-Beef Strips, Lettuce, Tomato, Red Onion, Tzatziki, and Feta Cheese wrapped in a warm Pita.
07:00 AM - 03:00 PM
Barbacoa Burrito: Shredded Barbacoa Beef, Provolone Cheese, Avocado, Cilantro, Red Onion, Southwest Sauce, Hash Brown, and a perfectly Fried Egg
07:00 AM - 03:00 PM
Friday May 24th
The Cowboy Burrito: Tri-Tip, Caramelized Onion, Mushrooms, Black Beans, Green Chilis, Smoked Cheddar, Southwest Sauce, Hash Brown, and a perfectly Fried Egg
07:00 AM - 03:00 PM