Mill St. Specials

Monday May 20th

Denver Burrito: Ham, Onion, Bell Peppers, Mushrooms, Swiss Cheese, Hashbrown, Sour Cream, and a perfectly Fried Egg.
07:00 AM - 03:00 PM

Tuesday May 21st

Firework Burrito: Chorizo, Red Onions, Jalapenos, Cheddar Cheese, Arbol Salsa, Southwest Sauce, Hashbrown, and a perfectly Fried Egg.
07:00 AM - 03:00 PM

Wednesday May 22nd

Not So Gnar: Bacon, Pepper Jack Cheese, Green Chilis, Southwest sauce, Hashbrown, and a perfectly Fried Egg
07:00 AM - 03:00 PM

Thursday May 23rd

The Gyro: Lamb-Beef Strips, Lettuce, Tomato, Red Onion, Tzatziki, and Feta Cheese wrapped in a warm Pita.
07:00 AM - 03:00 PM
Barbacoa Burrito: Shredded Barbacoa Beef, Provolone Cheese, Avocado, Cilantro, Red Onion, Southwest Sauce, Hash Brown, and a perfectly Fried Egg
07:00 AM - 03:00 PM

Friday May 24th

The Cowboy Burrito: Tri-Tip, Caramelized Onion, Mushrooms, Black Beans, Green Chilis, Smoked Cheddar, Southwest Sauce, Hash Brown, and a perfectly Fried Egg
07:00 AM - 03:00 PM