Truckee | Reno

Serving up

The FBD Story

Full Belly Deli was born over a fresh-baked loaf of jalapeño-cheddar bread and two PBRs. Co-owners Eric Barton & Tom Marrin have a few things in common but the strongest bond is their love of a good deli sandwich.

Over a couple more fine brews, they laid the groundwork for a place the locals would love and embrace, a dining establishment tourists would seek out on any trip to the Truckee/Tahoe area, and the kind of spot that you couldn’t wait to introduce to your friends and family. In December of the 2007, the Town of Truckee changed forever when the boys simultaneously switched on the “Open” and “Pabst” neon signs at Full Belly Deli.

Since Day One, the boys and their deli teamsters have been serving up the freshest ingredients combined in ways mere mortals could never even dream (Dorito-encrusted chicken? Biscuits & gravy burrito?) and they’ll do it with an approach to customer service that is rare in the area. Most regulars are on a first name basis with the crew but even if it’s your first time there, you’ll be treated like family.

This “We are family” mentality exists outside the deli too where FBD has a strong commitment to supporting the Truckee/Tahoe community. It’s not rare to see the crew throwing down for charities and organizations.

There’s a lot of love in this place. Through their love of serving up great food, FBD shows that there’s more to making a sandwich than just slapping two pieces of bread together. According to Chef Tom “When you’re eating with a fork, all you do is push your food around the plate, looking for that perfect bite. We aim to put it on bread and give you twenty perfect bites. That’s our motivation behind making sandwiches.”

Full Bellies

Truckee, CA


Monday – Friday 7am – 4pm

Saturday 10am – 3pm

Sunday Gone Skiing


Address 10825 Pioneer Trail Rd Ste 103

Phone 530.550.9516

Email fbdtruckee@yahoo.com

Truckee Specials

Lunch Special: BBQ Tri Tip sando
Dry rubbed tri tip, smoked cheddar, jalapeno coleslaw and BBQ sauce

Broccoli cheddar
chicken noodle
Chicken and chorizo chili
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Wednesday's Lunch Special is Pork Milanesa, With Breaded Pork, Melted Provolone, Lettuce, Tomato, Onion, Jalapenos, Avocado and Mayo on your choice of bread.

Soups: Butternut Squash and Chicken Noodle

Chili: Chicken and Chorizo

****Reminder**** We will be closed tomorrow through Sunday, [11/26-11/29]. Happy Thanksgiving!
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Reno, NV


Monday – Friday 7am – 3pm

Saturday Gone Floatin’

Sunday Gone Hiking


Address 3064 Mill St

Phone 775.657.8448

Email fbdtruckee@yahoo.com

Reno Specials

Good Morning! Mondays Breakfast Special is the Hot Cappicola Ham Sando w/ Cream Cheese, Red Onion, Tomato, & Spinach. ... See MoreSee Less

Happy (almost) Thanksgiving y'all! Our Lunch Special is The "Not So French" Dip with Slow cooked Roast Beef, Provolone cheese, Garlic Butter and of course Au Jus for dipping!

Warm Soups today include:
Potato & Leek
Chicken & Chorizo Corn Chowder

Beef Brisket

Both Full Belly Deli locations will be CLOSED Thursday for Thanksgiving and through the long weekend to give employees time with their families and loved ones. Sorry for any inconveniences and we hope to see you all next week! Enjoy the holiday!
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What others say

“6 stars out of 5.” Someone you can trust
Full Belly Deli Full Belly Deli Yelp Rating 211 reviews Powered by Yelp

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