Truckee | Reno

Serving up

The FBD Story

Full Belly Deli was born over a fresh-baked loaf of jalapeño-cheddar bread and two PBRs. Co-owners Eric Barton & Tom Marrin have a few things in common but the strongest bond is their love of a good deli sandwich.

Over a couple more fine brews, they laid the groundwork for a place the locals would love and embrace, a dining establishment tourists would seek out on any trip to the Truckee/Tahoe area, and the kind of spot that you couldn’t wait to introduce to your friends and family. In December of the 2007, the Town of Truckee changed forever when the boys simultaneously switched on the “Open” and “Pabst” neon signs at Full Belly Deli.

Since Day One, the boys and their deli teamsters have been serving up the freshest ingredients combined in ways mere mortals could never even dream (Dorito-encrusted chicken? Biscuits & gravy burrito?) and they’ll do it with an approach to customer service that is rare in the area. Most regulars are on a first name basis with the crew but even if it’s your first time there, you’ll be treated like family.

This “We are family” mentality exists outside the deli too where FBD has a strong commitment to supporting the Truckee/Tahoe community. It’s not rare to see the crew throwing down for charities and organizations.

There’s a lot of love in this place. Through their love of serving up great food, FBD shows that there’s more to making a sandwich than just slapping two pieces of bread together. According to Chef Tom “When you’re eating with a fork, all you do is push your food around the plate, looking for that perfect bite. We aim to put it on bread and give you twenty perfect bites. That’s our motivation behind making sandwiches.”

Full Bellies

Truckee, CA


Monday – Friday 7am – 4pm

Saturday 10am – 3pm

Sunday Gone Skiing


Address 10825 Pioneer Trail Rd Ste 103

Phone 530.550.9516

Email fbdtruckee@yahoo.com

Truckee Specials

Monday's Lunch Special Is A Turkey Reuben With Oven Roasted Turkey, Sauerkraut, Housemade 1000 Island & Swiss Cheese On Marble Rye!
Chicken Tortilla
Cauliflower Broccoli
Chicken Chorizo Chili
Ground Turkey Green Chili
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Monday Morning~ We are open, come in to fill your belly!
Hot Capicola Sando is the special with spinach, red onion, tomato, cream cheese, fried egg on thick cut multi-grain toast.
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Reno, NV


Monday – Friday 7am – 3pm

Saturday 10am – 3pm

Sunday Gone Hiking


Address 3064 Mill St

Phone 775.657.8448

Email fbdtruckee@yahoo.com

Reno Specials

Come in and get a Mother Plucker! All Natural Sliced Turkey, Bacon, Arugula, Roasted Red Pepper, Tomato, Onion with Jalapeno Cream Cheese on Foccacia Bread

Chicken & Sausage Jambalaya
Moroccan Lentil
Roasted Red Pepper & Gouda

& Green Chile Pork Chili
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It's a winter wonderland this marvelous Monday morning!! Today we have the DENVER BURRITO

- Black Forest Ham, Swiss Cheese, Fried Egg, Hash Brown, Green Bell Peppers, Red Onions, drizzled with Sour Cream -

Start your week off right and fill yourself at Full Belly Deli! Stay safe and drive safe out there.
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What others say

“6 stars out of 5.” Someone you can trust
Full Belly Deli Full Belly Deli Yelp Rating 264 reviews Powered by Yelp

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